Sprouted Ragi Flour

Sprouted Ragi Flour is a highly nutritious flour made from carefully selected ragi grains that are soaked, sprouted, dried, and finely ground. The sprouting process enhances the nutritional value and makes the flour easier to digest. This wholesome traditional food is suitable for babies, children, and adults, and can be used to prepare porridge, dosa, roti, and other healthy recipes.

***** BENEFITS *****
Rich in Calcium – Helps strengthen bones and teeth.
• High in Iron – Supports healthy blood and helps prevent anemia.
• Easy to Digest – Sprouting improves digestibility and nutrient absorption.
• Supports Healthy Growth – Ideal for growing children and babies.
• Natural Energy Booster – Provides long-lasting energy for daily activities.
• Good for Overall Health – Packed with essential minerals, fiber, and nutrients.